Not only Ayurveda, but Haritaki Tablets has its roots and uses in Buddhism as well. Buddhist regard Haritaki as the “Illuminating Nectar” and Lord Buddha is quite often seen holding...
Ghee is a traditional ingredient in Ayurvedic cuisine. Ghee, or clarified butter, can be used as a healthy alternative to regular butter, as it contains less lactose, impurities and a...
Amla or Phyllanthus Emblica has the highest concentration of Vit C as compared to any other edible plant. It is a powerful rejuvenator, helps balance stomach acids and promotes the...
Ghee is a traditional ingredient in Ayurvedic cuisine. Ghee, or clarified butter, can be used as a healthy alternative to regular butter, as it contains less lactose, impurities and a...