Ayurvedic Powders

About the Triphala Churna The main component of Triphala Churna is amla, which is also known as Indian gooseberry. This berry-like fruit is green in colour and is sour in...

  The Avipattikara Churna is a mixture of the most widely used herbs in Ayurveda (amla, behada, vidanga, ginger, etc.). Avipattikara Churna is elaborated by our experts. Amla, which is one of the...

  About the Sitopaladi Churna Sitopaladi Churna consists of bamboo manna (Bambousa arundinacae), pippali (known as Asian long pepper), cardamom and cinnamon. Bamboo is a delicacy in the southern part...

L'amlaki ou Emblica officinalis (groseille à maquereau) est l'un des meilleurs rajeunisseurs. Elle aide à soulager les trois doshas. Il a de grandes vertus thérapeutiques. Découvrez la gamme de produits...

Hingvastaka Churna is a preparation based on several herbs known for their ayurvedic virtues. It contains hing, also called "Asafoetida", which is effective in the balance of the doshas Kapha...

Moringa is a tree native to India. This nutrient-packed plant has been used in Ayurveda medicine for thousands of years. The leaves of this plant can be eaten whole but are...