About the Triphala Churna
The main component of Triphala Churna is amla, which is also known as Indian gooseberry. This berry-like fruit is green in colour and is sour in taste. It can be eaten either raw or in the form of pickles and is famous in Indian households. Triphala is composed of Amalaki (Phyllanthus emblica), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). Triphala Churna is one of our leading products.
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Ayurveda has a very different approach as compared to western science. Our customers must note due to European laws and regulations, not all applications of our products may be listed on our website. Information about the health effects of products should be separated from the promotion of products. Also, many aspects of Ayurveda are based on principles and perspectives that fundamentally differ from western science.