How to use Ghee?
Use Ghee to fry and create delicious dishes! It can also be used in place of oil for cooking food, sautéing and deep-frying. It has a higher resistance to heat than regular butter, making it a suitable product for frying at high-temperature.
Use it melted in toasts replacing regular butter.
Add it to soups, vegetables and any other dish for extra flavour and health.
Use it to bake cakes, cookies and other desserts.
Ghee can be added to sauces, fudges, granolas and porridge.
Use it in beauty recipes! Ghee can be used as a nourishing ingredient for beauty home recipes, e.g. Hair masks, skin preparations and more.