
How to use?
How to Store?
What are the Ingredients?
Benefits
Experience the power of authentic Ayurvedic products.
Supports healthy digestion
Cumin, coriander, and asafoetida gently stimulate digestive fire (Agni) and reduce bloating or heaviness after meals.Improves nutrient absorption
Ginger and turmeric enhance bioavailability and support metabolismEnhances flavour naturally
Adds a rich, aromatic, and mildly warming taste to all potato dishes.Unlock Seamless Transactions.
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Product Description
Masala Potato
For all potato dishes — adds an extraordinary, aromatic flavour that enhances every preparation.
Ingredients:
Coriandrum sativum, Cuminum cyminum, Ferula assa-foetida, Curcuma longa, Zingiber officinale, Himalayan Salt / Zout / Salz / Sel*.
This high-quality Ayurvedic spice blend contains carefully selected ingredients from controlled organic cultivation.
Developed under the guidance of Ayurveda experts, these spices help harmonise the doshas in body and mind.
Application:
Sprinkle the Spice Harmony blend over your prepared food, or briefly roast the spices in ghee (or oil as an alternative) and mix them into your dish.
Storage:
Store in a cool, dry place away from direct sunlight.