Green gram dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.
At Sri Sri Tattva, we ensure that the natural produce
that we bring to you comes from the best farms and
is cultivated using a high standard of agricultural
practices. Packed in a safe and hygienic
environment, our produce represents the goodness
of nature brought to your table to nourish the body
Sri Sri Tattva is a 40-year-old health and wellness
company directly related to the well being of society.
Built on the tenets of Ayurveda, our endeavor is to
provide offerings that have a positive effect on
society and the environment.