Dal Masala

Pure Ayurvedic spice blend for balance

Ingredients:Coriandrum sativum, Cuminum cyminum, Ferula assa-foetida, Elettaria cardamomum, Curcuma longa, Piper nigrum, Cinnamomum zeylanicum, Zingiber officinale, My... (Meer weergeven)

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How to use?


Simply sprinkle the Spice Harmony blend over your prepared food for a gentle aromatic flavour.

For a richer taste, lightly roast the spices in a little ghee (or oil as an alternative) before adding them to your dish.

How to Store?


Store in a cool, dry place away from direct sunlight.

What are the Ingredient?

Coriander (Coriandrum sativum) – Cools and supports healthy digestion.

Cumin (Cuminum cyminum) – Awakens appetite and aids metabolism.

Asafoetida (Ferula assa-foetida) – Reduces bloating and supports gut comfort.

Cardamom (Elettaria cardamomum) – Refreshes breath and uplifts the senses.

Turmeric (Curcuma longa) – Cleanses naturally and supports inner glow.

Black Pepper (Piper nigrum) – Enhances nutrient absorption and circulation.

Cinnamon (Cinnamomum zeylanicum) – Warms and balances the body.

Ginger (Zingiber officinale) – Kindles digestive fire and energy.

Nutmeg (Myristica fragrans) – Calms the mind and supports relaxation.

Himalayan Salt – Restores mineral balance and vitality.

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Supports healthy digestion
Cumin, coriander, and asafoetida gently stimulate digestive fire (Agni) and reduce bloating or heaviness after meals.
Supports circulation and warmth
Cinnamon, nutmeg, and cardamom promote internal warmth and healthy circulation, especially beneficial during colder months.
Calms the mind and uplifts the senses
The balanced blend of grounding and aromatic spices helps create a sense of calm and clarity after meals.

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Product Description

Ingredients:
Coriandrum sativum, Cuminum cyminum, Ferula assa-foetida, Elettaria cardamomum, Curcuma longa, Piper nigrum, Cinnamomum zeylanicum, Zingiber officinale, Myristica fragrans, Himalayan Salt / Zout / Salz / Sel*.

Description:
This premium Ayurvedic spice blend is crafted from carefully selected, certified organic ingredients. Each spice is chosen for its purity, potency, and balance according to traditional Ayurvedic principles.

Developed under the expert guidance of Ayurveda specialists, this blend is designed to harmonise the doshas—Vata, Pitta, and Kapha—bringing balance to both body and mind.

Usage:

Simply sprinkle the Spice Harmony blend over your prepared food for a gentle aromatic flavour.
For a richer taste, lightly roast the spices in a little ghee (or oil as an alternative) before adding them to your dish.

Storage:
Store in a cool, dry place away from direct sunlight.